Union Restaurant

Union is an acclaimed, single-location neighborhood bistro located at 72 Ossington Avenue in the vibrant West End of Toronto, Ontario, Canada. Founded in 2009 by Chef Teo Paul, this landmark establishment has been a cornerstone of the Ossington strip's culinary evolution. Inspired by timeless Parisian bistros, the restaurant focuses on eclectic, classic French comfort food crafted with rustic Canadian sensibilities, sourcing ingredients strictly from local sustainable purveyors. The menu shifts seasonally, featuring signature staples such as their long-celebrated steak tartare, the classic Union burger,諾曼第風味青口 (Moules à la Normande), sticky ribs, and apple tarte tatin, alongside a popular weekend brunch program. For its unwavering culinary execution, warm hospitality, and lively hospitality atmosphere, Union has achieved significant recognition in the city's food scene, including being honored as a Michelin-starred venue or recommended establishment in the Toronto Michelin Guide.