Cote de Boeuf

Côte de Boeuf is a butcher shop and French bistro on Ossington Avenue in Toronto, opened in 2013 by Teo Paul after years cooking in Paris. The shop sells locally sourced beef dry-aged for around 25 to 35 days, along with house-made sausages, pork terrine and duck foie gras, all butchered in the back each week. In the small dining room, old wine barrels serve as tables and a chalkboard lists the day's lunch and dinner specials, led by classics such as bone-in prime rib. It runs as a walk-in wine bar, with reservations for the Butcher's Table and private dining.