Eggslut Canada

Founded in 2011 as a chef-driven food truck in Los Angeles, Eggslut has evolved into a global culinary sensation, now making its debut in Canada. Inspired by a true love for eggs, the brand focuses on elevating familiar comfort food through high-quality ingredients and meticulous craftsmanship. The menu features signature creations such as 'The Fairfax,' a soft scrambled egg masterpiece on warm brioche, and the world-renowned 'Slut'—a coddled egg served over smooth potato purée in a glass jar. Committed to local sourcing, Eggslut Canada partners with regional suppliers like Burnbrae Farms to ensure the highest standards of freshness. Recognized as one of the world's most iconic breakfast destinations, Eggslut continues to redefine the egg as an all-day gourmet experience.