The Bro'Kin Yolk

The Bro'Kin Yolk is a Canadian breakfast and brunch restaurant founded on August 6, 2015, by brothers Gil and Jeff Carlos in Calgary, Alberta. Guided by a farm-to-table philosophy, the restaurant focuses on delivering fresh dishes prepared with locally sourced ingredients. Its menu features a variety of classic American and Western-style brunch selections, highlighted by popular items such as their signature eggs benedict, Loco Moco, and the Bro'Kin Smash Burger. Over the years, the brand has grown from its original Calgary location to encompass multiple branches across Alberta, expanding its presence into Edmonton and Canmore.