Scaramouche

Scaramouche is an upscale contemporary French restaurant located at 1 Benvenuto Place in the South Hill neighborhood of Toronto, Ontario. Founded in 1980 by Morden Yolles, the establishment has been a landmark of the city's fine dining scene for over four decades, with acclaimed Chef Keith Froggett directing the kitchen since 1983. Situated on the lower level of a historic modernist apartment building, the restaurant is highly regarded for its sophisticated, traditional French haute cuisine paired with panoramic views of the Toronto skyline. The menu highlights expertly crafted seasonal dishes, including an elegant foie gras terrine, roasted Québec duck breast, and freshly shucked seasonal oysters. For dessert, Scaramouche is celebrated for its legendary signature coconut cream pie, which has earned a dedicated following. Over its long history, the restaurant has received widespread critical acclaim, consistently ranking on Canada's 100 Best Restaurants list and maintaining its status as a Michelin-recommended establishment.