PiDGiN

A distinctive Vancouver restaurant where stirring local art, soft industrial lighting and wood banquettes set a city-chic tone. Order à la carte or a tasting menu, with a vegetarian version, as a playful, even irreverent kitchen wows with unusual combinations, such as its signature Korean rice cakes in a gochujang bolognese with spiced hazelnuts or an empanada of Thai curry-spiced cod and potato. It is a Recommended restaurant in the 2025 MICHELIN Guide Vancouver.