Viaggio

Opened in 2018 on Toronto's Dundas Street West, Viaggio is an independent Italian restaurant known for blending regional Italian culinary traditions with fresh, seasonal Canadian ingredients. Helmed by Chef Jon Vettraino, the restaurant offers a warm and inviting neighbourhood dining experience. Viaggio specializes in daily house-made pastas, such as their carefully crafted agnolotti and mafaldine, alongside a rotating selection of creative sharing plates, meat, and seafood dishes. Paired with a thoughtfully curated wine list, the restaurant delivers an authentic and comforting taste of Italy to the local community.