The Bro'Kin Yolk

The Bro'Kin Yolk is a Canadian boutique restaurant group founded by brothers Gil and Jeff Carlos in Calgary, Alberta. Established with a firm commitment to a farm-to-table brand identity, the group partners with local suppliers to deliver high-quality, fresh ingredients for its premium casual dining options. Specializing in refined Western and American breakfast and brunch offerings, the group's menu features signature dishes such as an array of artisanal eggs benedict, savory bowls like Loco Moco, and their distinctive specialty chicken and waffles. From its culinary roots in Calgary, the brand has successfully scaled its operations into a regional casual dining chain, managing multiple distinct branches spanning major hubs across Alberta, including Calgary, Edmonton, and Canmore.