Sushi Hil

Located on Main Street in Vancouver, British Columbia, Canada, Sushi Hil was founded in 2022 by the highly experienced Chef Hilary Nguy (Chef Hil). With over two decades of professional expertise, Chef Hil infuses his passion and refined skills into Sushi Hil, aiming to offer patrons an exquisite and memorable dining experience. The restaurant is renowned for its commitment to ingredient quality, specializing in various sushi, sashimi, and delicate Japanese dishes. Signature offerings include the Chef's Selection Nigiri Set, daily Sashimi Moriawase, and the luxurious Chirashi Royale, featuring premium ingredients such as Nagasaki Bluefin Tuna and A5 Wagyu. Sushi Hil has received numerous accolades, including a Bib Gourmand recognition from the MICHELIN Guide and a spot on "Canada's 100 Best Restaurants" list (ranked 90th in 2024). Furthermore, the restaurant has been consistently recognized in Vancouver Magazine's "Best Japanese Restaurants" awards, securing a Bronze in 2024 and a Gold in 2026.