Second Son Kitchen & Cocktails

Second Son Kitchen & Cocktails, located inside Cowboys Casino in Calgary, Alberta, Canada, is an innovative dining venue that opened in 2024. Founded by Chef Jacob (Ying Wai Tse), a culinary professional holding a Canadian Red Seal certification and professional credentials from Hong Kong and Germany, the establishment transforms his lifelong passion into reality. Inspired by the nostalgia and high-energy nightlife of 1990s Hong Kong, the restaurant crafts approachable, modern Chinese fusion and creative mixology. The menu spotlights comforting Cantonese street-style favorites with a contemporary twist, featuring signature plates like savory Char Siu Fan (BBQ Pork Rice), rich Stewed Beef Rice, Sweet and Sour Chicken, and curated Asian-inspired cocktails like the Tian Tan Buddha, offering an immersive escape where bold taste meets retro vibes.