Scaramouche Restaurant

Scaramouche Restaurant is a landmark Toronto fine-dining destination at 1 Benvenuto Place in the Summerhill neighbourhood, operating since 1980. Under Executive Chef Keith Froggett, the restaurant offers French-influenced contemporary cuisine with sweeping views of the Toronto skyline. The refined dining room has a timeless, elegant character befitting its long heritage. Signature dishes include the celebrated coconut cream pie — a Toronto icon — alongside Ontario Lamb Saddle, Halibut, Scallops, Filet Mignon, Saskatchewan Chanterelle Mushroom Brioche Toast, and Tempura Squash Blossoms filled with crab and ricotta. Scaramouche holds a Michelin Plate rating and a La Liste score of 77 points (2025), and is ranked among Opinionated About Dining's Leading Restaurants in North America. Rated 4.6 on Tripadvisor and ranked #8 among over 5,700 Toronto restaurants. Suited for special occasions, celebrations, and classic Toronto fine dining.