Richmond Station

Richmond Station is a contemporary Canadian restaurant at 1 Richmond Street West in downtown Toronto's Financial District, founded by Top Chef Canada winner Carl Heinrich. The restaurant is known for its ingredient-focused, technique-driven approach that celebrates local farmers and seasonal Canadian produce. A convivial dining room reflects the restaurant's commitment to genuine hospitality, operating on a gratuity-included pricing model. The signature burger is widely regarded as one of the finest in the city. Richmond Station is an Experts' Choice Award winner and ranks within the top 1% of Toronto restaurants. Rated 4.7 on Dining.ca from over 5,700 reviews, 4.8 on OpenTable, and 5.0 on Restaurant Guru. Well suited for business lunches, casual celebrations, and everyday dining in the Financial District and Queen Street West neighbourhood.