Melrose On Adelaide

Melrose On Adelaide is an intimate cocktail bar in the heart of Toronto's Entertainment District, set inside one of the historic brick row houses built in 1889 at John and Adelaide. The room pairs the building's heritage character with a laid-back, approachable feel, and the bar has been named to OpenTable's Diners' Choice list for special occasions. Executive chef Marcus Monteiro leads the kitchen. The menu centres on charcuterie boards and share plates with Mediterranean touches, alongside an extensive wine list and craft cocktails. The House Charcuterie Board and fresh oysters on the half shell are signatures, joined by burrata, white wine mussels and the Seacuterie board of smoked salmon, oysters, mussels and shrimp ajillo. The cocktail list includes the espresso martini. The space also hosts dinner parties, corporate events and weddings.