Bricolage Bakery

Bricolage Bakery is an artisan bakery located on College Street in Toronto's Brockton Village neighbourhood, operated by award-winning baker and pâtissier SoYoung Lee. The bakery opened in November 2022 and is known for its small-batch, slow-fermented breads and pastries that blend French baking techniques with Korean-inspired flavours. The menu features baguettes, brioche, croissants, custard buns, curry buns, and red bean-infused pastries, reflecting a thoughtful East-meets-West approach to baked goods. The intimate space reflects the care and craft invested in each item. Bricolage Bakery has earned coverage from local Toronto food media for its distinctive approach to French-Korean fusion pastries. The bakery is suited to food-conscious visitors and pastry enthusiasts exploring College Street in Brockton Village, where it has become a neighbourhood landmark.