RICE & FLAME

Rice & Flame (Scarborough) honors traditional culinary arts by reviving ancient 'Fu' (cauldron) cooking techniques from the Qin and Han Dynasties. Specializing in 'Ancient Method Pot Rice,' the restaurant utilizes thick-walled cauldrons to ensure each grain of rice absorbs the rich essences of its ingredients. Signature offerings include the luxurious Buddha Jumps Over the Wall Pot Rice and the melt-in-your-mouth Classic Braised Pork Belly, along with favorites like Kung Pao Chicken and Hunan Spicy Pork. Complemented by the nourishing Royal Mushroom Essence Soup and daily handmade rice gelato, Rice & Flame offers an authentic bridge between historical craftsmanship and modern comfort dining.