Fishman Lobster Clubhouse Restaurant

Fishman Lobster Clubhouse Restaurant, known in Chinese as 魚樂軒, is a Cantonese seafood fine-dining restaurant on Finch Avenue East in Scarborough, Toronto. Established in 2009, the restaurant has gained recognition as a premier destination for Hong Kong-style seafood, with Food Network host Andrew Zimmern describing it as "the best Hong Kong-style seafood restaurant in North America." The spacious, open-concept dining room features live seafood tanks along the walls, stocked with lobsters, crabs, and fresh fish. Signature offerings include garlicky lobster towers and whole crab prepared in multiple styles. Set menus are available for large-group dining. Open daily from 9:30 AM to 11 PM, the restaurant is a preferred venue for family banquets, business dinners, and celebrations in Scarborough's east Finch Asian dining community.