Blooming Spice Fish House (Warden)

Blooming Spice Fish House (杠上花沸腾鱼), located on Bamburgh Circle in Scarborough, is a Sichuan restaurant specialising in the boldly spiced boiling fish (沸腾鱼) tradition. Drawing on decades of Sichuan culinary expertise, the restaurant features its signature dish of tender black fish fillets submerged in a fragrant broth layered with Sichuan peppercorns, dried chilies, and chili oil. Additional menu offerings include mapo tofu, dan dan noodles, and a range of cold Sichuan appetisers. The modern interior incorporates traditional charm reminiscent of bustling Sichuan food stalls. Operating in Scarborough's northwest Bamburgh Circle area, Blooming Spice Fish House is recognised as a destination for authentic Sichuan flavours in the GTA, suited for fans of bold numbing-spicy cuisine.