PAI

PAI Northern Thai Kitchen is an iconic Thai restaurant in Toronto, Canada, founded in 2014 by Chef Nuit Regular and her husband Jeff Regular. Located at 18 Duncan Street in the heart of downtown, the restaurant brings the vibrant and relaxed spirit of Pai, a town in Northern Thailand, to its diners. PAI specializes in authentic Northern Thai cuisine, moving beyond mainstream dishes to offer rich, complex regional flavors. The menu highlights signature offerings such as Chef Nuit's celebrated Khao Soi (golden curry egg noodles), Green Curry served in a fresh coconut, and Tom Yum Soup. Highly regarded within the culinary community, PAI has been officially recognized as a recommended establishment in the Toronto Michelin Guide and holds the prestigious Thai SELECT Signature certification from the Royal Thai Government.