Asian Restaurants in Toronto

The Greater Toronto Area has one of the deepest Asian dining scenes outside Asia, and it is spread across the map rather than packed into a single strip. Markham and Richmond Hill hold the densest concentration of Cantonese seafood houses, dim sum halls and Hong Kong style cafes. North York runs a long Korean corridor along Yonge Street. Scarborough covers Sichuan, Hakka Chinese, South Indian and Southeast Asian. Downtown carries most of the omakase counters, ramen shops and izakaya.

CHOPSBOOK breaks Asian food down the way people actually order it. Instead of filing every kitchen under one generic Chinese or Japanese label, listings carry the real cuisine and sub cuisine, so a Cantonese roast meat shop, a Sichuan hot pot house and a Shanghainese dumpling counter are not treated as the same restaurant. Every listing also carries the name in Chinese, Japanese and Korean alongside English, which matters when the sign on the door is not in English.

Every review comes from a real diner with an account. There are no sponsored rankings and no paid placement. Use the sections above to start with the highest rated rooms, see what the community is writing about most, or jump into whichever neighbourhood you are eating in tonight.