Osteria Giulia

Chef Rob Rossi's Osteria Giulia zeroes in on the seafood-rich traditions of Liguria, setting it apart from the usual Italian menu. Candlelight plays on cream walls and blond-oak tables while a suave team keeps everything on track. Start with a light vitello tonnato and a piping hot Ligurian flatbread filled with stracchino, move on to wild snow crab tagliolini with smoked bottarga, and finish with tiramisu.