Mizzica Gelateria & Cafe

Mizzica Gelateria & Cafe is an award-winning, family-owned Italian dessert parlor founded by Paolo Di Lallo and his partner Donato in Toronto, Ontario. Inspired by the culinary traditions of their Italian hometown, the brand currently operates two locations, including a bustling shop in Midtown at 2375 Yonge Street. The establishment specializes in authentic artisan gelato made fresh daily in-house, alongside a rich selection of traditional pastries. Signature offerings include their highly acclaimed Sicilian Pistachio and Piemonte Hazelnut gelatos, as well as hand-piped cannolis, homemade tiramisu, and authentic Italian espresso.