Lucie

Lucie at 100 Yonge Street in Toronto's Financial District is a French fine dining restaurant celebrated for its modern French technique and ingredient-led seasonal menu. Selected by the Michelin Guide, Lucie is praised for inventive, creative French cuisine with Latin-influenced accents, featuring plantains, passion fruit, and tropical elements alongside classical preparations. Executive Chef Michael Angeloni leads the kitchen, offering à la carte dining, a raw bar, and a Carte Blanche chef's tasting menu. The restaurant maintains a smart casual dress code in an elegant, polished dining room setting. An impressive destination for fine French dining, business entertaining, and special celebrations in downtown Toronto's King-Yonge corridor.