Hoja Lamb Clay Pot & Stir-Fry

Located inside Times Square in Richmond Hill, Ontario, Hoja Lamb Clay Pot & Stir-Fry is an authentic Taiwanese restaurant opened in 2025 by the creators of Hoja Lu Rou Fan from First Markham Place. The establishment brings Taiwan's vibrant night market and drinking culture to the local community, featuring a lively and nostalgic diner atmosphere. The kitchen specializes in slow-simmered herbal lamb clay pots and high-heat stir-fries. Signature dishes include the Herbal Lamb Clay Pot, Lamb Oil Vermicelli, and Spicy Pork Intestine with Stinky Tofu, alongside popular street snacks like Taiwanese crispy chicken cutlets and pineapple shrimp balls.