Grey Gardens

A contemporary restaurant and wine bar on Augusta Avenue in Toronto's Kensington Market, opened in 2017 by restaurateur Jen Agg. The seasonal a la carte menu stays short, with notably fresh oysters and crudos and house made pastas that steal the show, and dishes that look unassuming tend to land with real weight. The wine list is excellent, and a private room next to the cellar seats up to 18 for a five course dinner. It has held a Bib Gourmand in the MICHELIN Guide for Toronto since 2022.