Enoteca Sociale

A Roman restaurant on Dundas Street West in Toronto's Little Portugal, founded in the summer of 2010 by Max Rimaldi, Daniel Clark and chef Rocco Agostino to bring authentic Roman cooking and handmade pasta to the neighbourhood. Pasta is the heart of the menu, with cacio e pepe and bucatini all'Amatriciana the signatures, and practically everything is made in house. The room is comfortable and anchored by a marble bar that welcomes solo diners. It has held back to back Bib Gourmands in the MICHELIN Guide for Toronto.