Double Ming Chinese Dessert

Double Ming Chinese Dessert is a traditional Cantonese dessert parlor located in the Scarborough district of Toronto, Ontario, Canada. Embracing an old-school aesthetic, the interior features distinctive circular stone-top tables and wooden stools, reminiscent of a classic Chinese tea house. The establishment has become a popular neighborhood staple for authentic, comfort-focused sweets. The menu heavily focuses on traditional Hong Kong-style desserts and sweet soups, with signature items including ginger milk custard, steamed egg white with milk (double skin milk), and mango sago packed with fresh mango chunks. Guests also frequently visit for their freshly ground black sesame paste, walnut paste, herbal guilinggao (essence jelly), and hot glutinous rice balls served in ginger soup. Alongside its sweet offerings, the shop serves savory traditional snacks such as steamed rice noodle rolls and turnip cakes.