Death In Venice Gelato

Death in Venice Gelato is an independent craft gelateria located on Dundas Street West in Toronto, Ontario. Founded in 2016 by Kaya Ogruce, a chemical engineer and chef with a background in Michelin-starred establishments, the shop functions as a creative gelato laboratory. The brand specializes in unconventional, culinary-forward flavor profiles that blend sweet and savory elements, using seasonal ingredients sourced from local Ontario farmers. Signature and rotating creations include unique combinations such as ricotta rosemary lemon, bourbon smoked chocolate, and corn chowder with bourbon caramel, alongside an array of dairy-free and vegan selections.