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About
A modern Filipino restaurant on Brock Avenue in Toronto's Parkdale, which began as BB's Diner in Kensington Market before moving to its current address in 2022. It is run by Justin Bella with Robbie Hojilla as head chef, and the kitchen reworks Filipino classics in dishes such as adobo fried chicken with pineapple habanero hot sauce, pancit with chilli oil, and calamansi pie with orange blossom meringue. Sea foam green tiles, pink booths and turquoise stools set a lively tone. It has held a Bib Gourmand in the MICHELIN Guide since 2023.
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