Bar Eugenie

Bar Eugenie is a Harbord Village neighbourhood restaurant in Toronto named in homage to Eugénie Brazier, the legendary "mother of French cooking" who in 1933 became the first person to hold six MICHELIN Stars. Its seasonal, shareable menu is classic, comforting and ingredient-focused: try the duck confit on stewed beluga lentils with crispy duck skin, or new potatoes cooked in harissa with gouda, and finish with chocolate cake, peanut butter pie or rotating ice creams. It joined the MICHELIN Guide Toronto & Region as a Recommended restaurant in 2026.