Alobar Yorkville

A 75 seat restaurant and bar tucked into a laneway off Cumberland Street in Toronto's Yorkville, part of chef Patrick Kriss's Alo Food Group alongside Alo and Aloette. The room works as lounge, dining room and bar at once, and the menu, developed with chef de cuisine Matthew Betsch, is built on small and large sharing plates with sides such as frites, creamed spinach and a wedge salad. Dishes have included torched hamachi and confit duck pappardelle. Alobar Yorkville is listed in the MICHELIN Guide Toronto.