Gary's Patisserie

Established in the summer of 2014 in the Greater Vancouver area, Gary's Patisserie is an artisanal bakery founded by chef Gary Chan, who has over 15 years of experience in pastry arts. Located at 1022 Kingsway in Vancouver, British Columbia, this independent cake shop specializes in Asian-style pastries that are light, fluffy, and characterized by a balanced sweetness. The patisserie is widely recognized for its signature Fresh Mango Flower Cake, which features a prominent rose-shaped arrangement of fresh mango slices. Other notable menu items include durian cakes, pandan cakes, and a creative 'Cake in a Jar' series. Operating primarily on an online pre-order basis with limited walk-in options, the bakery focuses on utilizing high-quality ingredients like Omega-3 eggs and fresh whipping cream without artificial preservatives.