Uncle Tetsu's Japanese Cheesecake (Yonge & Sheppard)

Uncle Tetsu's Japanese Cheesecake is an international dessert chain founded by Tetsushi Mizokami in 1990 in Fukuoka, Japan. The brand is best known for its freshly baked, Japanese-style soufflé cheesecakes, which emphasize the use of premium ingredients such as cream cheese, fresh eggs, and milk. Known for its small-batch, on-site baking approach, the brand's signature cakes are stamped with the iconic Uncle Tetsu character logo. Over the years, the group has expanded globally, operating numerous branches across countries including Japan, Taiwan, Canada, Australia, and the United States. It has established a strong international presence by offering cakes with a light, fluffy texture and a balanced sweetness.