Trius Winery & Restaurant

Trius Winery & Restaurant is a premier wine country dining destination located in Niagara-on-the-Lake, Ontario, Canada. The property evolved from the long-standing Hillebrand Winery portfolio and officially launched under the Trius brand name in 2012. Overseen by Executive Chef Frank Dodd, the restaurant specializes in locally inspired wine country cuisine that emphasizes a farm-to-table connection, sourcing fresh seasonal ingredients directly from Niagara's farmers and artisanal producers. The menu features refined dishes designed to pair seamlessly with the estate's award-winning VQA wines, such as their iconic Bordeaux-style Trius Red and premium sparkling wines. Trius Winery Restaurant holds the distinction of being recognized as a Michelin Guide Recommended establishment (2024 and 2025), making it a standout culinary landmark in the region.