Sunnys Chinese

Sunnys Chinese is a contemporary restaurant located in the heart of Toronto's Kensington Market, Ontario, Canada. Founded by David Schwartz and Braden Chong, it originally started as a popular pop-up before opening its permanent doors in 2022. The establishment is inspired by China's vibrant dining cultures, drawing regional traditions from Chengdu's outdoor barbecue spots to Hong Kong's lively open-air food stalls. The restaurant features a distinct 1950s diner-style aesthetic and an energetic open kitchen, presenting a casual and playful homestyle dining experience that spans from Sichuan to Guangdong. The rotating menu highlights bold, spicy, and smoky flavours, with signature dishes including the cold Husband and Wife Beef, charcoal-grilled meats, stir-fried Silver Needle Noodles, and a crispy Hong Kong French Toast filled with black sesame jam. Sunnys Chinese has achieved notable acclaim in the culinary community, earning a Michelin Bib Gourmand designation and being recognized on the Canada's 100 Best Restaurants list.