St. Lawrence

St. Lawrence is a beloved Québécois bistro in Vancouver, where chef-owner Jean-Christophe Poirier serves refined yet indulgent French-Canadian cooking with ethereal sauces and a characteristic use of sweetness. The fixed menu changes seasonally, with signature add-ons such as oreilles de crisse, crispy pig ears tossed in maple syrup and spices, and a savoury éclair filled with duck liver mousse, before heartier courses like charcoal-grilled duck with chou farci and a maple St-Honoré to finish.