Osteria Savio Volpe

Clean and contemporary, with white marble and modern lights, this Vancouver Italian could sit on a street in Milan, Naples or Rome. The cooking draws on Italy's regions, balancing authenticity and expectation, from warm garlic knots with black pepper and pecorino (add the marinara) to beef carpaccio with leek aioli and creste di gallo with lamb ragù, sage and pecorino. It is a Recommended restaurant in the 2025 MICHELIN Guide Vancouver.