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Restaurant Limbo - About
About
A Little Italy bistro near Jean-Talon Market, now run by chef Harrison Shewchuk; a new Bib Gourmand in 2026. Timeless classics such as beef tartare with beef jelly and trout roe sit beside seasonal dishes built on vegetables from an Estrie farm, and the chef gives offal the gourmet treatment, from breaded veal brains with ravigote to devilled beef tongue, paired with organic and natural wines. It holds a Bib Gourmand in the 2026 MICHELIN Guide Québec.
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