R&D

Located in Toronto's Chinatown, R&D is a modern Canadian Asian restaurant co-founded by MasterChef Canada's first winner, Eric Chong, and mentor Alvin Leung. It blends traditional Asian flavors with modern culinary techniques, offering a unique dining experience. Known for its inventive take on Asian cuisine, the restaurant features signatures like roast Pekin duck with steamed baos, specialized R&D fried rice with mushroom XO and porcini butter, and creative Iberico char siu.