Parapluie

Half of this 30-seat Montréal restaurant is a marble counter wrapped around the kitchen, where chef-owner Robin Filteau Boucher cooks in full view. His French-inspired seasonal sharing plates include a year-round egg mayonnaise with lobster that regulars would riot over, pared-back dishes with masterful sauces, and famous fries; start with the house cocktail. It holds a Bib Gourmand in the 2026 MICHELIN Guide Québec.