Okeya Kyujiro Toronto

Located at 26 Bellair Street in Toronto's Yorkville neighborhood, Okeya Kyujiro Toronto is a premium Japanese restaurant that brings an immersive, theatrical omakase experience to Ontario. Originally founded in Montreal in 2020 by Chef Takuya Matsuda, who draws creative inspiration from stage performances, the brand expanded to Toronto in 2024 following successful locations in Vancouver and Kyoto. The restaurant focuses on multi-sensory culinary storytelling, showcasing seasonal fish and ingredients imported directly from Japan across more than twenty meticulously paced courses. Diners can expect dynamic counter action featuring highlights like kelp-cured botan ebi with caviar, grilled unagi with sancho pepper, and a traditional tea ceremony finale. Following its debut, the Toronto establishment quickly earned recognition as a recommended restaurant in the MICHELIN Guide Toronto.