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Melba - About
About
An authentic slice of gourmet France in Québec City, with an upscale contemporary room and attentive service. Meticulous small plates include shrimp barbajuans, liver mousse, basil ravioli and scallops with squash bouillabaisse, while desserts such as Calvados baba with caramelized apples and vanilla ice cream are pure indulgence. It holds a Bib Gourmand in the 2026 MICHELIN Guide Québec.
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