Mandarin Restaurant

Mandarin Restaurant is a prominent Canadian restaurant chain that specializes in a Chinese-Canadian buffet. Founded on December 8, 1979, by James Chiu, George Chiu, Diana Chiu, and K.C. Chang in Brampton, Ontario, the brand has since grown to include approximately 29 to 30 locations across Southern Ontario. The chain is well-known for its extensive all-you-can-eat buffet concept featuring over one hundred freshly prepared dishes. Over its long history, Mandarin Restaurant has received various consumer choices and industry accolades, notably being named 'Company of the Year' by Foodservice and Hospitality magazine in 2004.