Magari by Oca

A simple Vancouver pastificio with bistro charm, black-and-white tiles, a chalkboard of daily specials and a window onto the open kitchen. Watch pasta being rolled to order, in dishes of studied simplicity like a single spiralled raviolo filled with ricotta, mascarpone and green garlic in sage butter, or try the facciamo noi tasting of off-menu pastas. It holds a Bib Gourmand in the 2025 MICHELIN Guide Vancouver.