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A bar-kitchen next to the Vézina family's flagship, Laurie Raphaël, with a more accessible, laid-back approach than its sibling. A long counter for some 15 diners sits beneath neon-lit ceiling frescoes, and the short menu puts a contemporary spin on familiar dishes, from hamachi crudo with chili oil and jalapeño to Lake Champlain walleye with warm tartare sauce and a sweetgrass tiramisu. It holds a Bib Gourmand in the 2026 MICHELIN Guide Québec.