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Le Serpent - About
About
In a warehouse of a former foundry turned contemporary art centre, Le Serpent pairs industrial heritage with elegance and Italian and Mediterranean-inspired cooking. The concise menu runs from citrus-and-herb crudos to indulgent pastas such as caramelle with mushroom ragout, hazelnuts and guinea fowl mousse, while venison haunch with smoked celery root and cranberry remoulade is a house classic. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.
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