Le Club Chasse et Pêche

Between Montréal's City Hall and the Old Port, next to Château Ramezay, this French restaurant's thick stone walls and wooden beams create the intimate feel of an upscale club. The seasonal menu showcases local ingredients in dishes like vol-au-vent with veal sweetbreads and lobster, halibut in white wine sauce with bacon jam, and American wagyu with pommes dauphine and Choron sauce, backed by fine sauces and an extensive wine list. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.