Landmark Hotpot

Landmark Hotpot House, located on Cambie Street in Vancouver, British Columbia, has been a cornerstone of the local Chinese dining scene since it was founded in 1989 by master chef David Li Hon-keung. The restaurant is independently operated and specializes in authentic Hong Kong-style hotpot along with traditional late-night "daa laang" dishes. It is highly regarded for its rich variety of soup bases, fresh local seafood, hand-crafted meatballs, and wok-fried specialties like salt and pepper lobster and fried glutinous rice. Reflecting its longstanding culinary standard, Landmark Hotpot House has consistently received recognition from the Chinese Restaurant Awards, including placement in the Elite 30 Canada list.