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L'Orygine - About
About
In a historic Old Québec building near Place Royale, this refined restaurant shares its premises with two-star Tanière³ just below. The serene, contemporary room opens onto a coveted summer terrace, and chef Sabrina Lemay cooks creative, locally sourced food, with a vegetable-forward multi-course tasting menu that includes meat and fish and can always be made vegan. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.
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