L'Abattoir

Next to Blood Alley in Gastown, this contemporary French restaurant puts guests at ease with its quasi-industrial room and warm, enthusiastic team. Dining happens on the flattering mezzanine, or try the downstairs bar with kitchen views if you haven't booked; the chefs give quality local ingredients a French accent, from the favourite baked oysters to Fraser Valley duck with golden turnip and a triumphant millefeuille with salted honey cream, buckwheat and bourbon. It is a Recommended restaurant in the 2025 MICHELIN Guide Vancouver.