iDen & QuanJuDe Beijing Duck House

iDen & QuanJuDe Beijing Duck House traces its pedigree to the original Quanjude in Beijing, founded in 1864, and its Vancouver outpost pairs classic opulence with modern design in a gold-accented room. It is Vancouver's only starred Chinese restaurant, best known for superlatively crisp, juicy Peking duck, with delicacies such as bird's nest, sea cucumber and whole king crab, artfully presented lobster in ginger and scallion, and a deft hand even with garlic mustard greens and abalone and matsutake broth.